Liptobac L Plus
Unique combination of short and medium chain fatty acids with organic acids, protects feed against deterioration caused by bacteria Gram - _E. Coli, Salmonella, etc.) and Gram + (Clostridium, etc.), moulds and yeast.
Short and medium chain fatty acids, formic acid, lactic acid, propionic acid, copper sulphate, propylenglycol, anticorrosion technical components and rehydrating components.
Store in fresh and dry place away from sunlight.
1L, 5L, 25L
NO. REGISTRATION: KEMENTAN RI NO. I. 19075981 FTC
Produced by: Lipidos Toledos S.A - Liptosa, Spain